COOKIES & CREAM REF CAKE INGREDIENTS 16 pieces chocolate cream-filled sandwich cookies 1 pack NESTLE All Purpose Cream One fourth cup confectioner's sugar 6 slices store-bought chiffon or sponge cake One half cup semisweet miniature chocolate morsels 4 pieces chocolate cream-filled sandwich cookies, coarsely crushed PROCEDURE 1. In an 8.5" x 4" loaf pan with waxed paper or aluminum foil. 2. Arrange 8 pieces of sandwich cookies at the bottom of the prepared pan and set aside. 3. Beat cream with confectioner's sugar until thick. Spread 3-4 tbsp of the mixture on top of the prepared cookies. 4. Arrange 3 slices of chiffon cake on top of the cream mixture, followed by another layer of sandwich cookies. Finish with the remaining cream. Sprinkle with chocolate morsels and crushed sandwich cookies. Cover with foil or waxed paper and freeze for 2 hours or until set. To serve, unmold, slice and arrange in a platter.
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